Past into changing lifestyle needs furthermore a desiring for convenience, Singapore residents are dining out find frequently with as many as 60% of Singapore residents dining outwards at least 4 times one week*.
On how Singapore residents enhancements that diet q of the foods consumed if dining out, the Health Promotion Rack introduced the Healthier Constituent Development Scheme (HIDS) to encourage the use of healthier ingredients in the food service diligence by supporting suppliers/manufacturers in innovating and developing an broader variety of healthier ingredients.
HIDS works the cycle with this Healthier Dining Programme (HDP), to increase the item of healthier eating options available when eating out.
HIDS was further expanded in 2021 to comprise 2 sub-schemes: