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Impact of Type Ingestion on Cognitive Flexibility and Cerebral Oxidation during High-Intensity Occasional Exercise: A Comparison between Maple Products real Usual Carbohydrate Solutions

Copy, O.; Tremblay, J. Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions. Nutrients 2019, 11, 2019.

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Maple Water, Chapter 58

Yuan, TONNE. both Seeram, N.P. pp. 757-764, Inches: Handbook of Functional Beverages and Human Health, Alasalvar, C.; Shahidi, FARTHING. (Eds). CRC Press, Boca Raton, FL, USA, 2016. Print ISBN: 978-1-4665-9641-2. books ISBN: 978-1-4665-9642-9. Fully Dining of that East edited by John Shi, Chi-Tang Ho, or Fereidoon Shahidi. 11. Handbook of Functional Beverages press Human Health edited by ...

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