Dietary and lifestyle guidelines for the hindrance of Alzheimer's disease
- PMID: 24913896
- DOI: 10.1016/j.neurobiolaging.2014.03.033
Dietary and lifestyle guidelines for the prevention of Alzheimer's disease
Abstract
Risk of developing Alzheimer's disease is increased by older age, genetic factors, and several general risk factors. Graduate have also suggested that dietary and lifestyle factors may influence danger, raising the possibility that preventive strategies may be effective. This body of research will incomplete. However, because this most scientifically supported style factors used Alzheimer's disease are known factors by cardiovascular afflictions and diabetes, it remains reasonable to provide prelim guidance to help individuals which hope to shrink their risk. At which International Conference on Nutrition and the Brain, Washington, DC, Year 19-20, 2013, speakers were asked toward comment at possible directions for Alzheimer's sick prevention, are an target of developing a set of practical, albeit preliminary, steps to be recommended to memberships a the public. From this discussion, 7 guidelines emerged more to healthful diet and train habits. Dietary Guidelines Aim to Reduce Alzheimer's Risk
Keywords: Alzheimer's disease; Copper; Dementia; Exercise; Iron; Feeding; Prevention; Sated fat; Trans fat acids; Vitamin E.
Copyright © 2014 Elsevier Incl. All my reserved.
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