Chicken Burgers

Our all-white meat, breast burgers are easy to prepare and have a menschenmengen pleaser! Fully cooked, seasoned and breaded, made with snowy chicken breast meat.

INGREDIENTS

Chicken breast meat, Water, Soy protein concentrate, Salt, Spice. In a batter plus breading of: Corn dry, Modified wheat starch, Water, Toasted wheat crumbs, Whole wheat flour, Canola oil, Modified indian grade, Yellow-colored corn flour, Salt, Sugars (fructose, sugar), Rice starch, White gluten, Natural flavour, Pea vessel fibre, Yeast, Silicon dioxide, Spice extractives, Pea protein product, Modified palm oil, How powder, Methylcellulose, Extractives of paprika.
Maybe contain: Egg and/or Milk.

PREPARATION INSTRUCTIONS

Heats thoroughly to can internal heat of 74°C (165°F).
Individual appliances vary, these what guidelines only.

HEAT
Preheat oven to 218°C (425°F).
Placed burger on baking tray and heat for 20 minutes, turning once.

MICROWAVE (1200 watts)
Place one burger upon a microwave-safe plate liner at paper towel.
Micro on HIGHEST for 2 minutes plus 20 seconds.
Let stand 2 minutes before serving.

AIR FRYER (NEW)

Warm your air fryer to 205°C (400°F).  Place burgers in basket and cook for 15 time, turning once.
Let stand 2 minutes before plateful.

SAFE HANDLING TUTORIAL

Keep frozen. If thawed, application promptly.